Genetically Modified Foods Essay

Useful Speech Outline

Genetically Altered Foods

Specific Purpose: To inform the audience regarding genetically modified foods canada.

INTRODUCTION

Are you aware that most of the foodstuff and fiber that we consume on a daily basis is in some way genetically modified? Will be we really getting the nutritional value that may be promised to us on the labels of these foods? The proportion of our daily consumption that is modified seems incredibly excessive, so today I would like to clarify what genetically modified foods like vegetation and pets are (the history lurking behind it), other countries and their take on genetically modified food and might happen if we continue to ingest these genetically modified food.

BODY

I. Initially, I'd like to explain how genetically modified food came into being or perhaps its record. A. In the 1800s a great Austrian Monk, Gregor Mendel started to test out peas. 1 . Genes mixed to produce a better end result. installment payments on your Genetically customized were 1st introduced canada in nineties. B. Genetically Modified Plant life

Tomato plant life resistant to caterpillars and takes longer to decompose (stayed fresh longer). Corn seeds modified to make big kernels and immune to pesticides and herbicides. C. Genetically Modified Pets

1 . Hgh injected in cows to produce more milk. 2 . Bigger sheep that could produce greater quantities of wool.

II. Second, I would like to discuss other countries and their carry out genetically altered foods. A. In The european union it is required for farmers to label each product that has been altered 1 . Canada not required to label their genetically modified foods as of yet. B. India refuses to grow any vegetation that have been genetically modified 1 ) Might be the only choice intended for India to feed its growing population 2 . India is pro-transgenic...

References: Chapman, J. (2006). " Good genetically customized food". Mail online information. Retrieved time: June 19, 2010 from http://www.dailymail.co.uk/news/article-419985/History-genetically-modified-food.html

Schroeder, J. (2004). " A history of genetically engineered food". Food and Agriculture. Gathered date: 06 20, 2010 from http://www.helium.com/items/277805-the-history-of-genetically-engineered-food-gef

Whitman, W. D. (2000). " Genetically Modified Foods: Harmful or perhaps Helpful? ". ProQuest. Retrieved date: 06 20, 2010 from http://www.csa.com/discoveryguides/gmfood/overview.php

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