Climate Change and Food Production Study Paper

Local climate Change and Food Development

Every day citizens throughout the world go to the grocery stores to be able to purchase food for their family members at an affordable price but lately these prices have been increasing which has been affecting many of persons around the globe. The agriculture market and we residents are being hit hard by these temperatures. One of the major reasons for these kinds of increasing prices is the raising temperatures which might be gradually increasing each year. During the last 50 years each of our climate features progressively started to get more comfortable and more comfortable as scientists call it " Global Warming. ” Climatologists think that this increase temperature has already and is going to cause more major challenges in our society as the years go on. The increases with the mean temperatures among the earth are caused by green house gasses. These kinds of gasses just like CO2 happen to be damaging the atmosphere and never allowing high temperature to escape which is similar to the " Greenhouse effect”. Global warming is definitely something that we cannot have lightly and need to appreciate because in the end we since citizens are the ones who also could be influenced in the end. Hence the raising climate change and the go up of global heating is adversely affecting food production and hurting the society. For some people the increase in temperatures in the summers and winter seasons are pleasant because it seems like winter is starting to become shorter and summer is definitely staying right here a little much longer but for the farmers inside the agricultural industry these temperatures are harming their seeds. " Various crop produces are delicately dependent on a specific mix of conditions, soil circumstances and rainfall patterns that may be disrupted by simply global warming” (Human Viewpoints p. 143). This excerpt out of the Man Perspective and Environmental Concern explains that crops start to become broken due to the disparity of growing conditions as well as the warming environment. In an article produced out of Cornell University in New York it explains the negative...

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